Cape Cod Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
157%
CHOL
221%
SOD
108%

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Ingredients for 4 servings

1 roasted sweet red pepper, small dice

4 egg yolks, slightly beaten

4 tablespoons butter

4 slices bacon

1/2 lb medium raw shrimp, peeled and deveined, cut in half

1 1/2 cups parmesan cheese , grated

1 lb spinach fettuccine

1 cup half-and-half

fresh ground pepper

1/2 lb fresh sea scallop , cut in half

2 ounces dry white wine (optional)

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