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Thyme Roasted Chicken With Cranberry Orange Couscous

1 fave
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
29%
CHOL
29%
SOD
17%

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Ingredients for 8 servings

1 large seedless orange

2 cups orange juice, divided

1 bunch green onions, chopped (about 3/4 cup)

1 tablespoon olive oil

2 teaspoons McCormick® thyme Leaves

1 teaspoon McCormick® oregano Leaves

1 teaspoon McCormick® rosemary Leaves

1 teaspoon McCormick® sea salt Grinder

1/4 teaspoon McCormick® black pepper, Ground

8 small bone-in chicken thighs, skin removed (about 2 pounds)

1 1/3 cups whole wheat couscous

1/2 cup dried cranberries

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