Polenta Spoon Bread On Portabella Mushrooms

By Sunset
More from this source


Add a comment


1 cup polenta

2 cups fat-skimmed chicken broth

1/2 cup evaporated nonfat milk

1/2 cup shredded parmesan cheese

1/4 cup minced fresh chives or green onions

2 teaspoons minced fresh sage leaves or 1/2 teaspoon dried rubbed sage

6 portabella mushroom caps

1 Roma tomato (about 3 oz.)

salt and pepper to taste

You might also like

Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Goat Cheese And Polenta Stack Recipe
Food Republic
Polenta With Spicy Mushrooms
Dana Treat
Grilled Polenta And Balsamic Mushrooms
Whole Living
Polenta With Green Beans, Mushrooms, Peas, And...
Bon Appetit
Portobello And Polenta Tamales
Food & Wine
Mushroom Steak And Polenta Chips With Bearnaise...
Delicious Everyday
Rustic Chicken With Mushrooms & Gruyère Polenta
Fine Cooking
Creamy Goat Cheese Polenta With Wild Mushroom R...
Sippity Sup
Polenta With Mushrooms And Cheese