New Orleans Olive Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
7%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 cup pimiento-stuffed olives

1 1/2 stalks celery

2 tablespoons red-wine vinegar

1 4-ounce jar roasted red peppers, drained

1 teaspoon dried thyme

2 pepperoncinis, stemmed

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