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Egg Rolls

93 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
26%
CHOL
8%
SOD
40%

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Ingredients for 18 servings

2 tablespoons vegetable oil, plus more for frying

2 carrots, finely chopped

1 onion, finely chopped

1 clove garlic, finely chopped

3/4 pound ground beef

3 cups mung bean sprouts

2 teaspoons grated fresh ginger

1/2 cup plus 1 tablespoon soy sauce

1/4 cup rice vinegar

1/4 cup sesame oil

1 tablespoon honey

18 egg roll wrappers

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