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Easy Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
8%
CHOL
22%
SOD
6%

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Ingredients for 8 servings

1 head broccoli, cut into florets

1 red bell pepper, julienned

1 (6.5 ounce) jar marinated artichoke hearts

1 pound penne pasta

1/4 cup grated Parmesan cheese

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