Ethiopian Beef Jerky And Split Lentils Stew (Quwanta-Miser Wot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
53%
CHOL
37%
SOD
6%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil or vegetable oil

1/4 teaspoon cardamom powder (if available)

1 lb beef (top or bottom round) or beef jerky

salt and black pepper

1 cup split red lentils

2 tablespoons clarified butter (Nitir kebe)

2 tablespoons chili peppers (Berbere)

1 red onion or shallot (thinly chopped)

4 garlic cloves (diced) or 1 teaspoon garlic powder

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