Panzanella Crostini/Bruschetta

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Savoring the Thyme


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1/2 to 3/4 loaf of fresh bread, sliced in 1/2 inch thick pieces

2 large tomatoes, sliced

8 or more slices of mozzarella, about 1/4 inch thick

1/2 cup baby spinach leaves

extra virgin olive oil

balsamic vinegar

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