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Not Without Salt


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1 dried ancho chile

4 tablespoons extra virgin olive oil

¼ cup raw almonds

2 tablespoons hazelnuts or additional almonds

1 cup small cubes of stale sourdough bread

4 cloves garlic, peeled and sliced

2 jarred piquillo peppers, drained and chopped

1 medium ripe tomato, peeled, seeded and chopped (about 2/3 cup)

½ cup water

1 tablespoon fresh lemon juice

1 tablespoon sherry vinegar

1/2 – 1 teaspoon smoked Spanish paprika, sweet or hot, or to taste


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