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Butterscotch Shortbread

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
13%
CHOL
3%
SOD
3%

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Ingredients for 24 servings

1/4 cup butter or margarine, softened

1/4 cup shortening

1/4 cup packed brown sugar

2 tablespoons granulated sugar

1 cup plus 2 tablespoons Gold MedalĀ® all-purpose flour

1/4 teaspoon salt

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