Horseradish Apple Parsnip Coleslaw

By Food52
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1 large Golden Delicious apple, peeled and cored

1 parsnip (about 5 ounces), peeled and trimmed

wedge of red cabbage, about 6 ounces

1 medium carrot, peeled and trimmed

1/2 small red onion, sliced thin

2 tablespoons prepared horseradish

1/4 cup creme fraiche

2 teaspoons honey, or to taste

kosher salt

fresh cracked black pepper

a couple of lemon wedges

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