FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato And Grilled-Bread Salad

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
52%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound country bread, cut into 3/4-inch-thick slices

1/4 cup plus 2 tablespoons olive oil

3 large beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups)

1 cucumber, peeled and cut into 3/4-inch dice (about 2 cups)

1/4 cup loosely packed fresh basil, torn into bite-size pieces

1 tablespoon red-wine vinegar

Salt and pepper

You might also like

Green Bean Salad With Mustard Vinaigrette
Real Simple
Breaded Eggplant With Arugula And Parmesan
Whole Living
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Sweet Corn Salad Wraps
Cookie and Kate
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Asian Noodle Salad
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner