Whole Grain Brownies

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1 cup (2 sticks) unsalted butter, softened

2 cups light brown sugar

3/4 cup Dutch-process cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon espresso powder, optional

1 tablespoon vanilla

4 large eggs

1 1/2 cups white whole wheat flour

2 cups semisweet chocolate chips

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