Panzanella And Tuscan Bread

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8 Ingredients

• In a large bowl, combine the bread, cucumber, tomatoes, pepper, onion, lettuce and basil. Make th...
• I ordinarily ignore recipe directions which call for you to seed cucumbers and tomatoes, but in t...
• This traditional Tuscan bread is as simple as bread can be: it's just yeast, water and flour mixe...
• Sponge 1/4 tsp active dry yeast 2/3 cup lukewarm (110°F) water 1 1/3 cups King Arthur Unbleached...
• Make the sponge the night before you want to make bread. Stir the 1/4 tsp yeast into the 2/3 cup...
• The next day, stir the 1 1/4 tsps yeast into the 1/3 cup warm water. Let stand until foamy, about...
• Turn the dough onto a lightly floured work surface without punching it down or handling it roughl...
• Preheat the oven to 450°F. Slash the top of the bread in a tic-tac-toe pattern. If you're using a...