Roasted Vegetables With Dip

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2 tablespoons salsa

1 garlic clove, minced

1/2 cup fat-free mayonnaise

12 fresh mushrooms

1 medium yellow summer squash, cut into 1 1/2-inch pieces

1 medium red onion, cut into wedges

1 medium sweet red pepper, cut into 1-1/2 inch pieces

1/4 cup fat-free sour cream

1 medium green bell pepper, cut into 1 1/2-inch pieces

1 tablespoon olive or vegetable oil

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