Antipasto Appetizer

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Created by Diane

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This looks like a fabulous recipe. I will definitely give it a try. I was in search of pairing an appetizer with a fabulous organic non-alcohol martini called Altar (http://www.altarco.com/). This recipe might just work. If you have any other suggestions, it would be well appreciated. Thank you
0f336210062c   •  21 Apr   •  Report
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Ingredients

Grape tomatoes

cucumber (peeled and cut into small pieces

fresh mini mozzarella balls

Pepper Salame-cut in quarters ( I use Columbus Salame just like I did in the pressed sandwich)

Arugula or basil (I used Arugula on these)

Balsamic Creme-a drop or two ( I like Earthy Delights and I used it on this goat cheese pizza too)

Aluminum or plastic cups and tooth picks

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