Antipasto Appetizer

40 faves
More from this source
Created by Diane


This looks like a fabulous recipe. I will definitely give it a try. I was in search of pairing an appetizer with a fabulous organic non-alcohol martini called Altar ( This recipe might just work. If you have any other suggestions, it would be well appreciated. Thank you
0f336210062c   •  21 Apr   •  Report
Add a comment


Grape tomatoes

cucumber (peeled and cut into small pieces

fresh mini mozzarella balls

Pepper Salame-cut in quarters ( I use Columbus Salame just like I did in the pressed sandwich)

Arugula or basil (I used Arugula on these)

Balsamic Creme-a drop or two ( I like Earthy Delights and I used it on this goat cheese pizza too)

Aluminum or plastic cups and tooth picks

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Peach Tomato And Mozzarella Crostini
Joy The Baker
Bruschetta Chicken
The Pioneer Woman
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Red Onion & Garlic Focaccia
Veggie Num Num
French Onion Soup Stuffed Mushrooms
The Pioneer Woman