Juiced-Up Roast Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
44%
CHOL
116%
SOD
70%

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Ingredients for 8 servings

1 tablespoon salt

1 1/2 teaspoons onion powder

1/4 cup loosely packed fresh oregano leaves

2 cups orange juice

1 tablespoon garlic powder

5-6 lbs boneless pork shoulder (Boston butt)

1 tablespoon paprika

1 teaspoon ground dried chipotle powder

1/2 cup firmly packed dark brown sugar

1/4 cup loosely packed fresh sage leaf

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