Grilled T-Bones With Chipotle Chili Rub And Cilantro-Lime Compound Butter

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
204%
CHOL
130%
SOD
36%

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Ingredients for 4 servings

2 sticks butter

3 tablespoons cilantro leaves, finely chopped

1 lime, juiced and zested

2 tablespoons steak seasoning blend, such as McCormick brand Montreal Steak Seasoning

1 tablespoon chipotle (smoky) ground chili powder or dark chili powder

1 tablespoon sweet paprika

4 T-bone steaks, 1 1/2-inches thick

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