Kiawe-Grilled Flank Steak And Spicy Green Papaya Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 green papaya, skinned, seeded and julienned

8 ounces flank steak

Freshly ground black pepper

1 Maui onion, julienned

1 Hawaiian or Thai chile pepper, finely minced

2 ounces salad oil

2 teaspoons sambal (chili paste)

1/8 cup fresh cilantro leaves

Hawaiian sea salt

1 1/2 teaspoons fresh grated ginger

Mixed greens, for garnish

2 tablespoons fresh squeezed lime juice

10 to 15 fresh mint leaves

2 teaspoons patis (fish sauce)

2 tablespoons lemongrass, minced (lower part of inner stem)

1 tablespoons minced garlic

1 red bell pepper, seeded and julienned

2 tablespoons soy sauce

4 tablespoons sweet chili sauce

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