Gingerbread With Quark Cheesecake

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6 ounces cream cheese, softened

1/4 cup plus 2 tablespoons sugar

12 ounces quark or Greek-style whole-milk yogurt (1 1/2 cups)

1 large egg

3 large egg yolks

1 tablespoon Cointreau or other orange brandy

1/2 cup plus 1/3 cup all-purpose flour

1 1/4 teaspoons baking powder

3/4 teaspoon ground ginger

1/4 teaspoon cinnamon

1/8 teaspoon freshly ground white pepper

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon salt

1/2 cup light brown sugar

1 large egg yolk

6 tablespoons unsalted butter, softened

1/4 cup whole milk

1 tablespoon unsulfured molasses

1 1/2 teaspoons finely grated fresh ginger

1 teaspoon pure vanilla extract

Candied kumquats in syrup, sliced, for garnish

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