Avocado Halves Filled With Thai-Style Chicken Salad

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1 head white cabbage

4 tablespoons fish sauce

1/2 teaspoon Asian sesame oil

1/2 cup unflavored rice wine vinegar

3 teaspoons sugar

4 cups shredded skinless grilled or poached chicken breast

4 tablespoons minced and seeded serrano chile

5 ripe avocados

1 cup chopped cilantro

Juice of 2 lemons

Cilantro sprigs for garnish

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