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Hamburger Stew

Nutrition per serving    (USDA % daily values)
CAL
464
FAT
45%
CHOL
31%
SOD
6%

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Ingredients for 5 servings

1 pound hamburger

4 potatoes, peeled and diced

1 small bag frozen peas

1 large can sliced carrots

1 onion, diced

Salt & pepper to taste

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