FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Ricotta And Spinach Tortelloni In Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
892
FAT
53%
CHOL
24%
SOD
102%

Comments

Add a comment

Ingredients for 4 servings

12 garlic cloves , sliced (separated)

10 ounces spinach leaves , stems trimmed

salt , to taste

24 wonton wrappers (square)

flour , for dusting

1/2 cup parmesan cheese , freshly grated

1 cup fresh basil , chopped (separated)

1 cup onion , chopped

ground nutmeg , to taste

3 teaspoons olive oil (separated)

1 cup low-fat ricotta cheese

6 large tomatoes , chopped (about 5 cups)

pepper , to taste

You might also like

Go Green: Tomato-Free Tortelloni Minestrone Recipe
Food Republic
Ricotta And Spinach Tortelloni With Summer Vege...
Southern Living Cooking School
Porcini Mushroom Tortelloni With Wilted Greens
Southern Living
Spicy Ricotta-And-Spinach Tortelloni
Southern Living Cooking School
Fresh Vegetable And Tortelloni Pasta Salad
Oxmoor House
Skinny Tortelloni And Peppers
Skinny Mom
Ricotta Tortelloni
Bon Appetit
Roasted Red Pepper-Caesar Tortelloni
Southern Living
Tortelloni Stuffed With Swiss Chard, Prosciutto...
Martha Stewart
Truffled Ricotta Tortelloni
Cook Almost Anything