Easy Ricotta And Spinach Tortelloni In Tomato Sauce

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Nutrition per serving    (USDA % daily values)
CAL
951
FAT
69%
CHOL
33%
SOD
107%

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Ingredients for 4 servings

12 garlic cloves , sliced (separated)

10 ounces spinach leaves , stems trimmed

salt , to taste

24 wonton wrappers (square)

flour , for dusting

1/2 cup parmesan cheese , freshly grated

1 cup fresh basil , chopped (separated)

1 cup onion , chopped

ground nutmeg , to taste

3 teaspoons olive oil (separated)

1 cup low-fat ricotta cheese

6 large tomatoes , chopped (about 5 cups)

pepper , to taste

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