Scallops With Hazelnuts And Browned Butter Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
130%
CHOL
65%
SOD
60%

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Ingredients for 2 servings

5 tablespoons unsalted butter

12 large sea scallops (about 1 pound)

1 1/2 teaspoons chopped fresh thyme, divided

1/3 cup chopped shallots

1/4 cup husked hazelnuts, toasted, chopped

1 tablespoon white balsamic vinegar

1 small bunch watercress, thick stems trimmed

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