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Cucumber-Mint Yogurt Dip

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Ingredients

2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)

1/2 cup mint leaves, coarsely chopped

1/2 English cucumber, halved, seeded, and finely chopped

1 teaspoon white-wine vinegar

Coarse salt and ground pepper

Cut vegetables, for serving

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