Blueberry Tarts With Meyer Lemon Cream

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Ingredients

1 cup butter, room temperature

1/4 cup firmly packed dark brown sugar

1/4 cup granulated sugar

1/4 cup honey

2 cups all purpose flour

1/2 cup whole wheat flour

1 teaspoon salt

1/2 teaspoon ground cinnamon

2 1/2 cups blueberries

1 tablespoon sugar

1/2 cup sugar

zest from 2 lemons

2 eggs

1/2 cup freshly squeezed lemon juice

5 ounces butter, cut into 1 inch pieces, softened but not melting

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