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Peas And Carrots Spring Salad

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
62%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 sack mixed baby greens

20 leaves fresh basil, shredded or torn

2 cups shredded carrots

1 cup frozen baby peas

1 shallot, finely chopped

3 tablespoons white wine vinegar

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

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