Barbecued Baby Back Ribs

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
200%
CHOL
130%
SOD
34%

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Ingredients for 6 servings

Four 1 1/4-pound racks pork baby back ribs

1/2 cup Garlicky Marinade

1/4 cup Seven-Spice Dry Rub

2 cups hickory or other hardwood chips, soaked in water

Cider Mop Spray

1/2 cup Sweet and Sticky Barbecue Sauce mixed with 1/2 cup water

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