Fresh Corn Fritters With Charred Tomato Salsa

More from this source
Fine Cooking


Add a comment


1 recipe Charred Tomato Salsa  (optional)

1/2 cup whole milk

2 large eggs

1 tsp. sugar

2 tsp. baking powder

1/4 cup sour cream

4-1/2 oz. (1 cup) all-purpose flour

1/4 cup stone-ground yellow cornmeal

1 to 1-1/2 cups vegetable oil

1 cup fresh corn kernels (from about 1 large or 2 small ears of corn), coarsely chopped

1/2 tsp. table salt; more for sprinkling

You might also like

Corn Fritters!
Framed Cooks
Kasha Corn Fritters (Vegan)
No Recipes
Corn Fritters
The Pioneer Woman
Sweet Corn Fritters With Sriracha-Lime Greek Yo...
Sweet Onion & Corn Quinoa Fritters With Fresh C...
Corn Fritters With Spiced Crema
What's Gaby Cooking
Corn Fritters With Spicy Zucchini Salsa
Self Magazine
Crunchy Coconut Corn Fritters
Cilantro-Flecked Corn Fritters With Chile-Mint...
Food & Wine
Buñuelitos De Maiz (Corn Fritters)
Fine Cooking