Curried Rice Salad With Spinach-And-Citrus Vinaigrette

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1/3 cup plain fat-free yogurt

1/3 cup low-fat mayonnaise

2 teaspoons curry powder

1/4 teaspoon salt

3 garlic cloves, minced

4 cups cold cooked long-grain brown rice

1 cup finely chopped Granny Smith apple

1/3 cup thinly sliced green onions

1/3 cup raisins

1/3 cup finely chopped carrot

2 tablespoons fresh lemon juice

1 tablespoon water

1 tablespoon olive oil

1 tablespoon thawed orange juice concentrate

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

8 cups torn spinach

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