Cucumber-Watercress Tea Sandwiches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
32%
CHOL
10%
SOD
34%

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Ingredients for 6 servings

32 thin slices peeled English (hothouse) cucumber

4 Tbs. (1/2 stick) unsalted butter, at room temperature

8 thin slices white sandwich bread

1/2 cup watercress leaves, plus more for garnish

1/2 cup radish, onion or sunflower sprouts (optional)

Coarse salt, preferably fleur de sel, to taste

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