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Pappardelle With Wild Mushrooms

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Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
99%
CHOL
45%
SOD
7%

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Ingredients for 4 servings

6 tablespoons chopped fresh Italian parsley leaves

6 ounces fresh wild mushrooms , such as shiitake or chanterelle, or a combination

freshly grated parmigiano , for the table (optional)

2/3 cup chicken stock

6 large cloves garlic , chopped

1½ tablespoons salt, for cooking pasta

1 pound fresh or dried pappardelle , fettucine, or tagliatelle

salt and freshly milled black pepper to taste

½ cup extra virgin olive oil

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