Squash Gratin (Gratin De Courge)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
78%
CHOL
39%
SOD
19%

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Ingredients for 8 servings

2 large butternut squash (5–6 lbs.), peeled, seeded, and cut into 1½" chunks

1 large acorn squash (about 2 lbs.), peeled, seeded, and cut into 1½" chunks

Salt

3 medium Yukon Gold potatoes (about 1¾ lbs.), peeled, halved lengthwise, and thickly sliced

8 cloves garlic, chopped

Freshly ground black pepper

2 cups milk

4 cups grated Gruyère

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