Skillet Fried Chicken

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I know, I know, fried in will never taste a better piece of fried chicken as long as you follow this recipe!
bc887c8d8e5c   •  22 Sep   •  Report
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1 1/2 cups all-purpose flour

2 1/2 teaspoons salt

1 1/2 teaspoons freshly ground pepper

1 teaspoon paprika

One 3-pound chicken, cut into 8 pieces, backbone removed

Vegetable oil, for frying

Lemon wedges, for serving

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