Filbert Gateau With Praline Buttercream

1 fave
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
12947
FAT
2612%
CHOL
1340%
SOD
332%

Comments

Add a comment

Ingredients for 1 serving

1-1/2 cups hazelnuts, toasted/skinned

2/3 cup cake flour, unsifted

2 tablespoons cornstarch

7 large egg yolks

1 cup sugar, divided 1/4 & 3/4 cups

1 teaspoon vanilla extract

1/2 teaspoon grated lemon rind

5 large egg whites

1/4 cup warm, clarified butter (100-110° F)

1 cup water

1/4 cup sugar

2 tablespoons dark rum or orange flavored liqueur

1 cup (4-1/2 ounces) hazelnuts, toasted/skinless

2/3 cup sugar

1 tablespoon corn syrup (optional)

4 large egg whites

3/4 cup sugar

1-1/2 cups (3 sticks) unsalted butter, slightly firm

1-1/2 -2 tablespoons Grand Marnier or liqueur of your choice

1 recipe Swiss buttercream

1/3 cup praline paste

1-1/2 – 2 tablespoons Jamaican rum (optional)

2/3 cup thick apricot preserves (We used a triple mix of apricot, peach, and passionfruit.)

1 tablespoon water

6 ounces good quality semisweet or bittersweet chocolate

3/4 cup heavy cream

1 tablespoon light corn syrup

1 tablespoon Grand Marnier, Cointreau, or dark Jamaican rum (optional)

3/4 teaspoon vanilla extract

1/2 – 1 teaspoon hot water, if needed

You might also like

Filbert Gateau With Praline Buttercream
Use Real Butter
Filbert Gateau With Praline And Buttercream
Closet Cooking
Filbert Gateau With Praline Buttercream
Dessert First
Macadamia Gateau With Praline Buttercream
Celiac Teen
Crepe Gateau
SF Gate
Hazelnut Gâteau Breton
Epicurious
Almost Fudge Gateau
Joy The Baker
Blackberry Swirl Marshmallow Gateau
Donal Skehan
Gâteau De Crêpes
smitten kitchen
Carrot Cake, French-Style (Gâteau Aux Carrottes)
David Lebovitz