Chocolate-Gingerbread Cookies

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3 1/4 cups all-purpose flour, plus more for dusting

1/3 cup unsweetened cocoa powder

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 tablespoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

5 tablespoons unsalted butter, softened

1/3 cup solid vegetable shortening

1/2 cup (packed) dark brown sugar

1 large egg, at room temperature

1/2 cup molasses

2 ounces bittersweet chocolate, melted and cooled

1 1/4 cups confectioners' sugar

1 large egg white

1 teaspoon fresh lemon juice

Mascarpone Filling, optional

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