Cakespy: Leftover Halloween Candy Pie

1 fave
More from this source
Serious Eats

Comments

Add a comment

Ingredients

1 single pie crust, blind baked (you can use your favorite recipe, or mine is below)

Enough leftover Halloween candy to fill the pie crust

For 10 inch Pie Crust

2 1/2 cups all-purpose flour, plus extra for rolling

1 cup unsalted butter, very cold, cut into 3/4 inch cubes

1 teaspoon salt

1 teaspoon sugar

4 to 8 tablespoons ice water

You might also like

Pumpkin Pie Fudge
The Naptime Chef
Pecan, Caramel, And Fudge Pie
Handle the Heat
Butterscotch Brulee Pie
Cheeky Kitchen
Mini Salted Caramel Chocolate Pies
My Baking Addiction
Spice-Kissed Pumpkin Pie Recipe
101 Cookbooks
S’more Pie
smitten kitchen
Peppermint Truffle Pie
Cheeky Kitchen
Apricot And Cherry Tart With Marzipan Topping
David Lebovitz
Classic Pumpkin Pie With Pecan Praline Topping
smitten kitchen
Peppermint Oreo Chiffon Pie
Framed Cooks