Cakespy: Leftover Halloween Candy Pie

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1 single pie crust, blind baked (you can use your favorite recipe, or mine is below)

Enough leftover Halloween candy to fill the pie crust

For 10 inch Pie Crust

2 1/2 cups all-purpose flour, plus extra for rolling

1 cup unsalted butter, very cold, cut into 3/4 inch cubes

1 teaspoon salt

1 teaspoon sugar

4 to 8 tablespoons ice water

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