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Warm Spinach Mascarpone Dip Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
142%
CHOL
40%
SOD
82%

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Ingredients for 2 servings

16 ounces frozen chopped spinach, defrosted

1 small onion, minced

2 tablespoons olive oil

1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg (freshly grated if you have)

1/4 teaspoon cayenne pepper powder

8 ounces mascarpone cheese, softened at room temperature

1/2 cup grated parmesan cheese

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