Coconut Orange Chardonnay Cupcakes

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1 cup flaked coconut

1/3 cup sugar

2 tablespoons butter, melted

1 cup sugar

2/3 cup canola oil

2 large eggs

1/2 cup orange juice

3/4 cup Chardonnay

1 teaspoon vanilla extract

2 teaspoons orange zest

1/4 teaspoon lemon oil

3 cups unbleached pastry flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 (15-ounce) can mandarin oranges, drained

4 ounces flaked coconut

8 ounces chopped chocolate

1/2 cup cream

2 cups (4 sticks) unsalted butter

1 teaspoon salt

4 teaspoons vanilla extract

8 cups powdered sugar, sifted

1 cup cream or milk

Melted white chocolate, for garnish

Edible gold dust (optional)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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