Sugar Snaps, Radishes And Edamame With Lemon Butter

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1 pound sugar snap peas, strings removed

1 cup shelled frozen edamame or fresh green peas

4 teaspoons extra-virgin olive oil

2 tablespoons minced shallot

1 bunch radishes, thinly sliced

1 tablespoon butter

2 teaspoons finely grated lemon zest

Salt and pepper

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