Zucchini "Fettuccine" With Tomato Sauce

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4 large zucchini or yellow squash

Kosher salt

5 medium vine-ripened tomatoes

1/4 cup extra-virgin olive oil,

plus more for drizzling

1/2 clove garlic, chopped

1 teaspoon chopped jalapeno pepper

Freshly ground pepper

1/4 cup chopped pine nuts,

plus more for topping

1/4 cup chopped fresh basil

1 teaspoon chopped fresh oregano

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