Variations On Veal Cutlets With Marsala

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
69%
CHOL
188%
SOD
30%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

3.

All-purpose flour, for dredging

1/2 cup dry Marsala

6 veal cutlets

4 leaves fresh sage

Freshly grated Parmigiano-Reggiano

1 cup basic tomato sauce, recipe follows

Salt and freshly ground black pepper, to taste

1 tablespoon grated lemon zest

1/2 cup mushrooms, sliced

1 lemon, cut into wedges

1/2 cup dry white wine

2.

1/2 cup rose wine

1 tablespoons capers, rinsed and drained

1.

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