Sauced Chicken Breasts With Apples And Onions

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2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (4-ounce) skinned, boned chicken breast halves

2 teaspoons olive oil, divided

3 cups vertically sliced onion

2 1/2 cups sliced peeled Granny Smith apple (about 3 apples)

1 teaspoon dried marjoram or 1/2 teaspoon dried rosemary

1 cup apple cider or apple juice

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