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Olive Garden Zuppa Toscana

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gluten free low carb nut free

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Ingredients

1 pound(s) Italian sausage

2 whole(s) russet baking potatoes Cut lengthwise in quarters, then across into 1/4 in slices

1 whole(s) medium onion chopped

4 clove(s) garlic crushed & minced

2 cup(s) kale Large veins removed, cut into strips

2 cup(s) chicken broth

4 cup(s) water

1 cup(s) heavy cream

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