Boeuf Bourguignon

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Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
181%
CHOL
127%
SOD
40%

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Ingredients for 6 servings

1.5 kg chuck

3 tbsp olive oil

1 large carrot

1 large onion

2 sticks celery

2 bottles red burgundy wine

2 sprigs thyme

4 x bay leaves

1/4 tsp allspice

50 g unsalted butter

225 g bacon

450 g shallots

2 tbsp flour

375 g mushrooms

290 ml beef stock

5 tbsp brandy

chopped parsley

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