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Restaurant Style Smashed Potatoes

161 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
152%
CHOL
52%
SOD
44%

Comments

Scampu
Omolewa Makinde   •  26 Nov   •  Report
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Ingredients for 4 servings

5 whole Large Red Potatoes

1 stick Butter, Softened And Cut Into Pieces

5 slices Bacon, cooked and crumbled

2 whole Green Onions, Sliced

3/4 cup Sour Cream

Salt To Taste (add Plenty!)

Freshly Ground Black Pepper To Taste

3/4 cup French Fried Onions, More For Topping

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