Kalamata- Lemon Chicken With Potatoes

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4 skinless, split, bone-in chicken breasts, trimmed (about 1 1/2 pounds)

1 medium red bell pepper, seeded and cut into 8 wedges

1 medium orange bell pepper, seeded and cut into 8 wedges

1 medium yukon gold potato, cut into 8 wedges

1 medium red onion, peeled and cut into 8 wedges

40 pitted kalamata olives, smashed (about 1 1/3 cups)

1 tablespoon extra virgin olive oil

grated zest and juice of 1 lemon

1 tablespoon minced garlic

1 tablespoon chopped fresh oregano

3/4 teaspoon freshly ground black pepper

3/4 teaspoon paprika

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