Baked Ziti Casserole

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Nutrition per serving    (USDA % daily values)
CAL
513
FAT
84%
CHOL
46%
SOD
69%

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Ingredients for 10 servings

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese (not the kind in the green tube but the kind in the cheese section that you grate or comes grated in )

1 (8 ounce) can hunts tomato paste

1 (15 ounce) can black olives

1 (8 ounce) container sour cream

1 (20 ounce) can hunts four cheese pasta sauce

10 white button mushrooms , sliced

1 (12 ounce) package ziti pasta (I use Barilla brand)

1 lb ground beef, cooked and drained (I use extra lean)

nonstick cooking spray

1 small onion , chopped

1 medium green pepper , chopped

1 teaspoon onion powder

16 ounces small curd cottage cheese (full fat variety not fat free or skim)

1 teaspoon oregano

1 teaspoon garlic powder

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