Fig, Onion, And Lemon Haroseth

By Sunset
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1 1/2 cups chopped dried Mission figs

1 1/4 cups red wine

3 cups finely chopped onions

1/4 cup olive oil

3/4 teaspoon freshly ground black pepper

1/4 cup honey

1/4 teaspoon salt

Juice and finely shredded zest of 1 1/2 Meyer lemons or 1 regular lemon

1/2 cup toasted pine nuts

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