Skewered Shrimp With Black Bean-Lemon Rice (Pompeian)

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3/4 cup(s) EVOO

1/4 cup(s) red wine vinegar

3 tablespoon(s) lemon juice

2 medium garlic cloves, minced

1 1/2 teaspoon(s) salt

3/4 teaspoon(s) ground black pepper

24 whole(s) large raw, headless, peeled shrimp - about 1 pound tails on

24 whole(s) green onions, trimmed to 6 inches in length

24 whole(s) cherry tomatoes

2 poblano chili peppers, seeded and cut into 24 pieces

8 12 inch bamboo skewers, soaked in water

3 cup(s) hot cooked brown rice

15 ounce(s) canned black beans, rinsed and drained

1/4 cup(s) chopped cilantro

3 teaspoon(s) grated lemon zest

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